Jams & Jellies

You are viewing information about a past event.
Event Information

Date: 

June 21st, 2017


Time: 

6:00pm - 8:00pm


Cost: 

$13


Contact: 

Jill Arens


Phone: 

715-526-2192 ext 3202


Email: 

arensj1@shawanoschools.com


This class will provide information and tips for making jams,
jellies, preserves, conserves, and marmalades. These are all fruit products that are jellied or thickened. These soft spreads are fun to prepare and add class, as well as character, to any meal. They also make excellent gifts.

Wednesday, June 21 at the SCHS in Room 1001
6:00 pm – 8:30 pm—Fee: $8.00
Plus $5 ingredients fee to instructor.

Instructors: Linda Olson, Master Food Preserver and Nancy Schultz, Family Living Educator, Shawano County UWEX

Event Location

Shawano Community High School

Room 1001

220 County Highway B

Shawano, WI 54166


Sharing is Caring - Click Below to Share