Fall Forages-Selection, Planting and Harvest-July 19th 10:00 a.m.-2:00 p.m.

Topics include:  Forage options after wheat-monocultures and mixes for fall and spring harvest, Best management strategies for fall alfalfa establishment, Fertilizer considerations for fall forages and new seeding alfalfa, Preparing for corn silage harvest.  Workshop is free and light lunch provided by Shawano County Forage Council.  Green Valley Community Center.  RSVP to Shawano County UWEX Office at (715)526-6136.  See attached flyer:  Flyer

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