February 1 & 2, 2019 – Alliant Energy Center, Madison, WI
Register Here – Save $50 if you register before 12/3/18!
This producer-initiated conference is built around farmer to farmer skill sharing and attracts experienced growers from Wisconsin, Minnesota, Michigan, Illinois, Iowa, and beyond. Over 20 farmer panelists representing small, mid, and large scale operations will cover technical production information on garlic, onions (including overwintering), peppers, and one-cut salad heads. Management topics include vegetable no-till, greenhouse management, attracting and compensating labor, and variety selection. Detailed handouts provide an invaluable resource long after the conference ends. New this year will be summaries of farm employee compensation and variety data collected through pre-conference surveys. Full cost is $150. Save $50 with Early Bird Registration before December 3rd!
“This is hands down the most informative conference I attend every year!”
– Liz Graznak, Happy Hollow Farm
Registration: The registration fee prior to December 3rd is $100 per person for the full conference and $65 per person for one day. After December 3rd the registration fee is $150 per person for the full conference and $90 per person for one day. Interpretation is available in Hmong and Spanish.
See attached link for further details:https://fyi.uwex.edu/danecountyag/2019-organic-vegetable-production-conference-2/