June 21st, 2017
6:00pm - 8:00pm
715-526-2192 ext 3202
This class will provide information and tips for making jams,
jellies, preserves, conserves, and marmalades. These are all fruit products that are jellied or thickened. These soft spreads are fun to prepare and add class, as well as character, to any meal. They also make excellent gifts.
Wednesday, June 21 at the SCHS in Room 1001
6:00 pm – 8:30 pm—Fee: $8.00
Plus $5 ingredients fee to instructor.
Instructors: Linda Olson, Master Food Preserver and Nancy Schultz, Family Living Educator, Shawano County UWEX
Shawano Community High School
220 County Highway B
Shawano, WI 54166