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Event Information
Date
February 26th, 2018
Time
7:30am - 5:00pm
Cost
$60.00
Contact
Produce Safety Team
Phone
608-224-4511
The trainers will spend approximately 7 hours of instruction time covering content contained in: Introduction to Produce Safety, Worker Health, Soil Amendments, Wildlife, Domesticated Animals, and Land Use, Agricultural Water, Postharvest Handling and Sanitation, How to Develop a Farm Food Safety Plan. See attached registration for further details: Registration
Event Location
University Center, 400 University Avenue, Fond du Lac, WI 54935
